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Singapore Standard SS 690:2022. Guidelines on food safety and good hygiene practices for the vending industry.

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posted on 2023-11-08, 03:36 authored by Working Group on Review of TR 57, Jocelyn Chng, Shirley Lim, Sharene Toh, William Wei Ling Chen, Gareth Buck Davis, Jiwi Ho, Lionel Chin Leon Lau, Charissa Lee, Mei Horng Ong, Paul Fook Choy Sin, Lewis Tan, Chiew Teck Tay, Hong Soon TayHong Soon Tay, Jae Teo, Raymond Yap, Xin Zhang

SS 690:2022 is a Singapore Standard that covers the hygiene guidelines for design, installation and maintenance of vending machine, and operations, which include the supply and replenishment of food and related accessories, for pre-packed shelf-stable food products, juices and beverages, hot and cold beverages, dairy products and RTE food items.

History

Journal/Conference/Book title

Singapore Standards SS 690:202: Guidelines on food safety and good hygiene practices for the vending industry. Published by Enterprise Singapore. ISBN 978-981-5073-66-9

Publication date

2022-12-14

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Published

Rights statement

Member of the Working Group. Compliments of Enterprise Singapore. Copying and networking prohibited.

Corresponding author

www.enterprisesg.gov.sg/standards

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Singapore Standard Guidelines Food Safety Good Hygiene Vending Machine

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