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Singapore Standard SS 690:2022. Guidelines on food safety and good hygiene practices for the vending industry.
standard
posted on 2023-11-08, 03:36 authored by Working Group on Review of TR 57, Jocelyn Chng, Shirley Lim, Sharene Toh, William Wei Ling Chen, Gareth Buck Davis, Jiwi Ho, Lionel Chin Leon Lau, Charissa Lee, Mei Horng Ong, Paul Fook Choy Sin, Lewis Tan, Chiew Teck Tay, Hong Soon TayHong Soon Tay, Jae Teo, Raymond Yap, Xin ZhangSS 690:2022 is a Singapore Standard that covers the hygiene guidelines for design, installation and maintenance of vending machine, and operations, which include the supply and replenishment of food and related accessories, for pre-packed shelf-stable food products, juices and beverages, hot and cold beverages, dairy products and RTE food items.
History
Journal/Conference/Book title
Singapore Standards SS 690:202: Guidelines on food safety and good hygiene practices for the vending industry. Published by Enterprise Singapore. ISBN 978-981-5073-66-9Publication date
2022-12-14Version
- Published