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Singapore Standard SS 690:2022. Guidelines on food safety and good hygiene practices for the vending industry.
SS 690:2022 is a Singapore Standard that covers the hygiene guidelines for design, installation and maintenance of vending machine, and operations, which include the supply and replenishment of food and related accessories, for pre-packed shelf-stable food products, juices and beverages, hot and cold beverages, dairy products and RTE food items.
Journal/Conference/Book titleSingapore Standards SS 690:202: Guidelines on food safety and good hygiene practices for the vending industry. Published by Enterprise Singapore. ISBN 978-981-5073-66-9