JD
Publications
- Characterization of volatile compounds in selected citrus fruits from asia—part II: Peel oil
- Characterisation of volatile compounds in selected citrus fruits from Asia
- Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test
- Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
- Adhesion properties of indigenous dadih lactic acid bacteria on human intestinal mucosal surface
- Characterization of volatile compounds in Ylang‐Ylang essential oils from Comoros and Madagascar by gas chromatography and principal component analysis
- Correlation between instrumental and sensory properties of texture‐modified carrot puree
- Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods
- Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate
- Interactive Backchannel System for Students and Academics
- Flavour characterization of twelve species of edible algae
