Singapore Institute of Technology
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Kuan-Huei Lee

Publications

  • Consumer behavior in hospitality and tourism
  • Future Expansion Possibilities for US Doggie Bakery in Singapore
  • Effective mentoring in a work-integrated learning (WIL) program
  • Preferences and characteristics of wine tourists
  • Chinese Restaurant in Iran: Ethic food for tourism?
  • The Motivation of Singapore Millennials in Spa Tourism and the Influence of Social Media
  • An Exploratory Study on Mice Organisers in Singapore-Towards the Implementation of Green Practices at Events
  • The Case of Tulasi: Positioning a Traditional Indian Vegetarian Restaurant to Openai Enhanced Brand

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Co-workers & collaborators

Tze-Hin Jawn Lim

Tze-Hin Jawn Lim

Chelsea Gill

Chelsea Gill

Zhengkui Wang

Zhengkui Wang

Kuan-Huei Lee's public data