- Consumer behavior in hospitality and tourism
- Future Expansion Possibilities for US Doggie Bakery in Singapore
- Effective mentoring in a work-integrated learning (WIL) program
- Preferences and characteristics of wine tourists
- Chinese Restaurant in Iran: Ethic food for tourism?
- The Motivation of Singapore Millennials in Spa Tourism and the Influence of Social Media
- An Exploratory Study on Mice Organisers in Singapore-Towards the Implementation of Green Practices at Events
- The Case of Tulasi: Positioning a Traditional Indian Vegetarian Restaurant to Openai Enhanced Brand