SG
Publications
- Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification
- Monitoring of Atmospheric Corrosion in a Mass Rapid Transit (MRT) Tunnel
- Accelerated corrosion test and field test of steel and zinc coupons at buffer areas and cross passages in a mass rapid transit tunnel
- STUDIES ON POMELO PECTIN: CHARACTERISATION AND RHEOLOGICAL PROPERTIES
- Characterization of the nonlinear viscoelastic constitutive properties of mild cheddar cheese from indentation tests
- The modular endoprosthesis for mandibular body replacement - Part 1: Mechanical testing of the reconstruction
- Product Structuring for Sodium Reduction
- Review of biomechanical models used in studying the biomechanics of reconstructed mandibles
- The modular endoprosthesis for mandibular body replacement. Part 2: Finite element analysis of endoprosthesis reconstruction of the mandible
- Effect of friction on uniaxial compression of bread dough
- Teaching Engineering Ethics using BLOCKS Game
- The mechanical properties of model-compacted tablets
- Extracting the stress-strain properties of non-linear viscoelastic materials using the bubble inflation test
- Influence of process parameters on the strength of oil palm kernel shell pellets
- Large strain time dependent behavior of cheese
- Rheological characterization of acid pectin samples in the absence and presence of monovalent ions
- On the mechanics of wire cutting of cheese
- Determination of the constitutive constants of non-linear viscoelastic materials
- Tribological measurements of foods using a rheometer
- The analysis of the frictional effect on stress-strain data from uniaxial compression of cheese
- Large deformation extensional rheology of bread dough
- Mechanical properties and sensory texture assessment of cheeses
- Indentation of lipid-based particle gels: An experimental, theoretical and numerical study
- On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food
- On the stabilisation of calcium-fortified acidified soy milks by pomelo pectin
- Characterisation of non-linear viscoelastic foods by the indentation technique
- Rheological Properties of Personal Lubricants
- Mechanical strength of binary oil palm kernel shell and HZSM-5 zeolite fuel pellets
- Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception
- Use of the Weibull equation to approximate diffusive release from particles in a closed system
- Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread
- New Superheroes/Villain Characters for Teaching Engineering Materials Selection
- Rheology for Safe Swallowing 1