Two heads are better than one - a collaborative approach to hotel sustainability

In recent years, the hospitality and tourism industry has increasingly shifted its focus towards sustainable practices, recognizing that the future of the industry depends on it. However, improving operational sustainability is not an easy task for hotel managers and requires the engagement and participation of various stakeholders. In this white paper, the authors explore a collaborative approach to improving sustainability in hotels by engaging both employees and guests.

By prioritizing sustainability, hotels can differentiate themselves from their competitors, attract environmentally conscious guests, and create a more positive work environment for employees. Therefore, implementing a sustainability strategy based on engaging both the hotel's employees and its guests is not only a responsible choice, but also a smart business strategy.